Key figures

• 1km The distance that you need to walk, drive or run, to reach the Canton "La republique du Jura"
• 365 Amount of days that we are making cheese
• 38 Number of dairy farmers who love milking cows.
• 100km Total kilometers each day for our Milk Truck
• 20km The maximum distance from the cheese factory in bird's eye view
• 18 - 24 thousand Kg. This is our daily Milk amount that we have the pleasure to make into good CHEESE
• 10kg Amount of milk you need to make 1 Tête de Moine AOP
• 14kg Amount of milk for 1 Kg of Tête Dure
• 2x Open cooper cheese vat, with max of 3000 liters
• 1x Cooper cheese vat for 8000 liters
• 1500-2500 Pieces. That is how Many Tête de Moine cheese that we produce per day.
• 25x - 35x How many times we have to brusch the Tête de Moine AOP befor it is ready to be sold.
• 150'000 Place in the cellar Tête de Moine cheese
• 19 employees for, Collecting the milk, making the cheese and brushing
• 10 employees for, Administration, Finance , Maintenance and Orders

Vision

The vision from "Fromagerie Amstutz" is to perpetuate the cheese-making tradition while being open to innovation, preserving the family spirit and committing to sustainable and resilient management to ensure product quality and the long-term future of the company.